The products are manufactured chemical free and contain up to 14% pure fulvic acid, which consists of 74 organic minerals, 10 vitamins and 18 amino acids. They allow for a significant reduction in the consumption of traditional mineral fertilizers (saltpeter, urea, ammophos, etc.) or organic fertilizers (manure, chicken manure, compost, etc.) through chelation, due to targeted saturation of the root system, leaves, stems, and buds with the optimal amount of nitrogen, phosphorus, potassium, magnesium, etc., required for the plant.

 

Some of the beneficial effects of these products are:

• they improve the quality of the crop, its appearance and nutritional value

• nutrients (N, P, K, Fe, Zn and other trace elements) are converted into plant-available forms

• the chelation of metal ions under alkaline conditions and their uptake by roots

• production of chlorophyll, sugars and amino acids in plants and support of photosynthesis

• they increase the natural resistance of plants to diseases and pests

• thickening of fruit cell walls and extension of shelf life

• optimization of processes of mineral nutrition of plants

• they increase the germination and viability of seeds

• the improved absorption of nutrients

• the stimulation root growth

The use of humid acids enables a yield increase of up to 70% while reducing the use of fertilizers and pesticides by 30%.